German Pancake

Name: German Pancake
Yield: Serves 4
Ingredients: 1 3/4 cups (8 3/4 ounces/248 grams), all-purpose flour; 1/4 cup, sugar; 1 tablespoon, grated lemon zest plus 1 tablespoon juice; 1/2 teaspoon, salt; 1/8 teaspoon, ground nutmeg; 1 1/2 cups, milk; 6 , large eggs; 1 1/2 teaspoons, vanilla extract; 3 tablespoons, unsalted butter

Desserts or Baked Goods
Breakfast & Brunch

By Andrew Janjigian ･ Appears in Cook's Illustrated May/June 2017, America's Test Kitchen TV

What’s the secret to achieving a tender, custardy base and a crispy, puffy rim? Ignoring one of the cardinal principles of baking.

SERVES 4

TIME 50 minutes

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