Bitter Greens, Carrot, and Chickpea Salad with Warm Lemon Dressing

20 comments
By

Appears in Cook's Illustrated January/February 2017

For tender, lightly wilted greens, forget the salad bowl and get out your Dutch oven.

SERVES 4

TIME 40 minutes

Bitter Greens, Carrot, and Chickpea Salad with Warm Lemon Dressing

WHY THIS RECIPE WORKS

Using a preheated Dutch oven provided just the right amount of heat to wilt hearty bitter greens without actually cooking them. We started by sautéing vegetables in the pot and then pulled the pot off the heat to let it cool slightly. When ...

Print