Quick Cooked Greens with Bacon and Black-Eyed Peas

Published January 1, 1995.

Why this recipe works:

For our quick cooked greens recipe, we wanted to rid these greens of some of their bitterness, but not all of it. A shallow blanching removed enough bitterness to make these assertive greens palatable but not so much as to rob them of their character. Once assertive greens had been… read more

For our quick cooked greens recipe, we wanted to rid these greens of some of their bitterness, but not all of it. A shallow blanching removed enough bitterness to make these assertive greens palatable but not so much as to rob them of their character. Once assertive greens had been shallow-blanched, they could be cooked in five minutes with bacon and black-eyed peas for a quick side dish.

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Serves 4 as a main course 6 to 8 as a side dish

Ingredients

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