Easier Roast Turkey and Gravy

Name: Easier Roast Turkey and Gravy
Yield: Serves 10 to 12
Cuisine: US & Canada
Ingredients: , Kosher salt and pepper; 4 teaspoons, sugar; 1 (12- to 14-pound), turkey, neck and giblets removed and reserved for gravy; 2 1/2 tablespoons, vegetable oil; 1 teaspoon, baking powder; 1 , small onion, chopped fine; 1 , carrot, sliced thin; 5 sprigs, fresh parsley; 2 , bay leaves; 5 tablespoons, all-purpose flour; 3 1/4 cups, water; 1/4 cup, dry white wine

Main Courses
US & Canada
Poultry
Turkey
Roasts

By Lan Lam ･ Appears in Cook's Illustrated November/December 2016, America's Test Kitchen TV

No flipping. No long-simmered gravy. For fuss-free turkey and a richly flavored gravy, we borrowed an unexpected tool from pizza making.

SERVES 10 to 12

TIME 3½ to 4 hours, plus 24 hours chilling

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