Mushroom Risotto

31 comments

Appears in Cook's Illustrated September/October 2003, America's Test Kitchen TV

Could we develop rich mushroom flavor without turning to pricey foraged fare?

SERVES 6 as main course, 8 as first course

TIME 1¾ hours

has video

WHY THIS RECIPE WORKS

To avoid a bland, gummy risotto with watery, flavorless mushrooms, our mushroom risotto recipe calls for a combination of dried porcinis and fresh mushrooms, cooked separately and added to the finished risotto. To give our mushroom risotto ...

Print