Cast Iron Boneless Turkey Breasts with Cranberry Chutney

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Boneless turkey breast offers all the hearty flavor of turkey without the challenges of cooking and carving a giant bird or bone-in breast, making it a quicker and more approachable everyday meal.

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

SERVES 6 to 8

TIME 2 hours, plus 30 minutes marinating

Cast Iron Boneless Turkey Breasts with Cranberry Chutney
Cook It In Cast Iron

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

WHY THIS RECIPE WORKS

Boneless turkey breast offers all the hearty flavor of turkey without the challenges of cooking and carving a giant bird or bone-in breast, making it a quicker and more approachable everyday meal. For crisp, golden skin, we preheated our ca...

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