Grilled Shrimp and Vegetable Kebabs for Two

Name: Grilled Shrimp and Vegetable Kebabs for Two
Yield: Serves 2
Ingredients: , Salt and pepper; 1 tablespoon, sugar; 12 ounces, jumbo shrimp (16 to 20 per pound), peeled and deveined; 1 1/2 large red or, yellow bell peppers, stemmed, seeded, and cut into ¾-inch-wide by 3-inch-long strips; 12 , cremini mushrooms, trimmed; 6 , scallions, cut into 3-inch lengths; 1 tablespoon, vegetable oil; 2 tablespoons, lemon juice; 2 tablespoons, extra-virgin olive oil; 1 teaspoon, minced fresh thyme; 1/2 teaspoon, minced garlic; 1/4 teaspoon, salt; 1/8 teaspoon, Dijon mustard; Pinch, pepper

Main Courses
Fish & Seafood
Grilling & Barbecue
For Two

By Steve Dunn ･ Appears in Cook's Illustrated September/October 2016

Can shrimp and vegetables ever achieve perfection on a single skewer?

SERVES 2

TIME 1¾ hours

Grilled Shrimp and Vegetable Kebabs for Two

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