Cuban-Style Sandwiches (Cubano) with Smoked Pork Loin

Name: Cuban-Style Sandwiches (Cubano) with Smoked Pork Loin
Yield: Serves 4
Ingredients: 1/3 cup diced, dill pickles; 1/3 cup, diced jarred banana peppers; 4 , potato sandwich rolls; 2 tablespoons, mayonnaise; 1 1/2 tablespoons, yellow mustard; 8 ounces, pork loin roast (from 1 recipe cold Smoked Pork Loin), sliced thin; 4 ounces thinly sliced, Swiss cheese; 3 tablespoons, unsalted butter, melted

Main Courses
Pork
Sandwiches

By Steve Dunn ･ Appears in Cook's Illustrated September/October 2016

The history of this sandwich is a little murky, but one story suggests that it started as lunch fare for cigar factory and sugar mill workers in Cuba, and when they moved to Florida cities like Key West, Tampa, and Miami, they brought the sandwich with them.

SERVES 4

TIME 30 minutes

Cuban-Style Sandwiches (Cubano) with Smoked Pork Loin

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