Shandy

Published July 1, 1998.

Why this recipe works:

For a lemonade recipe full of lemon flavor, balanced by just the right amount of sugar, we mashed sliced lemons with sugar until a syrup was produced (thereby releasing all of the citrus oils and fully dissolving the sugar), then combined the lemon mixture with the correct amount of water.

For a lemonade recipe full of lemon flavor, balanced by just the right amount of sugar, we mashed sliced lemons with sugar until a syrup was produced (thereby releasing all of the citrus oils and fully dissolving the sugar), then combined the lemon mixture with the correct amount of water.

less

Makes 1 cup

Other versions substitute ginger beer, ginger ale, or lemon-lime soda for the lemonade. We tested different ratios of beer to lemonade and preferred 1/3 beer with 2/3 lemonade. For a stronger beer flavor, increase the ratio.

Ingredients

In My Favorites
Please Wait…
Remove Favorite
Add to custom collection