Lemonade by the Glass

Name: Lemonade by the Glass
Yield: Yields about 1 generous cup
Ingredients: 2 , medium lemons, scrubbed well, halved pole to pole, all halves sliced thin; 3 tablespoons, granulated sugar; pinch, table salt (optional); 3/4 cup, water (cold)

Fruit
Beverages

Appears in Cook's Illustrated July/August 1998

Put the juicer away. Mashing sliced lemons with sugar gives lemonade a subtle sweetness and full lemon flavor.

SERVES Yields about 1 generous cup

TIME 15 minutes, plus 2 hours chilling

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