Quicker Turkey Burgers
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Appears in Cook's Illustrated July/August 1998
For juicy and flavorful burgers, either grind your own turkey in the food processor or add ricotta cheese to lean, commercially ground turkey.
WHY THIS RECIPE WORKS
For a healthful turkey burger recipe that also tastes good, we discovered that enriching store-bought ground turkey with a little ricotta cheese kept the burgers moist while they cooked without adding a lot of extra fat.