Grilled Frozen Steaks with Arugula and Parmesan

Name: Grilled Frozen Steaks with Arugula and Parmesan
Yield: Serves 4 to 6
Ingredients: 1 , recipe Grilled Frozen Steaks; 6 tablespoons, extra-virgin olive oil; 2 tablespoons, lemon juice, plus lemon wedges for serving; , Salt and pepper; 8 ounces (8 cups), baby arugula; 2 ounces, Parmesan cheese, shredded (2/3 cup)

Main Courses
Beef
Grilling & Barbecue

By Andrea Geary ･ Appears in Cook's Illustrated July/August 2016

Got a thick-cut steak in the freezer? You’re 40 minutes away from a great dinner.

SERVES 4 to 6

TIME 15 minutes

Grilled Frozen Steaks with Arugula and Parmesan

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