Kohlrabi, Radicchio, and Apple Slaw

Name: Kohlrabi, Radicchio, and Apple Slaw
Yield: 4 to 6
Ingredients: 1 1/2 pounds, kohlrabi, trimmed, peeled, and shredded; 1/4 cup, sugar, plus extra for seasoning; , Salt and pepper; 1/2 cup, extra-virgin olive oil; 3 tablespoons, white wine vinegar, plus extra for seasoning; 2 tablespoons, Dijon mustard; 1 small head, radicchio (6 ounces), halved, cored, and sliced 1/2 inch thick; 2 Granny Smith, apples, peeled, cored, and cut into 1/8-inch matchsticks; 1/2 cup, fresh mint, chopped coarse

Side Dishes
Vegetables
Vegetarian
Salads

By Andrew Janjigian ･ Appears in Cook's Illustrated July/August 2016

Root vegetables can add a lively twist to coleslaw. You just need to treat them right.

SERVES 4 to 6

TIME 40 minutes

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