Barbecued Whole Beef Brisket For a Charcoal Grill

Name: Barbecued Whole Beef Brisket For a Charcoal Grill
Yield: Serves 18 to 24
Ingredients: 4 tablespoons, paprika; 2 tablespoons, chili powder; 2 tablespoons, ground cumin; 2 tablespoons, dark brown sugar; 2 tablespoons, table salt; 1 tablespoon, ground oregano; 1 tablespoon, granulated sugar; 1 tablespoon, ground black pepper; 1 tablespoon, ground white pepper; 2 teaspoons, cayenne pepper; 1 , whole beef brisket (point and flat cut together), 9 to 11 pounds, fat trimmed to 1/4-inch thickness; 3 cups, barbecue sauce (store-bought if preferred); 2 , wood chunks (3-inch)

Main Courses
Beef
Grilling & Barbecue

Appears in Cook's Illustrated July/August 1998, America's Test Kitchen TV

Extra-heavy-duty foil and a slow oven can turn any backyard into a barbecue pit.

SERVES 18 to 24

TIME 6 to 6½ hours, plus 2 hours chilling, 1 hour standing and 1 hour soaking

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