Chili Rub
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Appears in Cook's Illustrated July/August 1998
You can adjust this rub easily to attain the level of spice you prefer.
WHY THIS RECIPE WORKS
When developing our barbecued beef brisket recipe, we wanted to figure out a way to make cooking this potentially delicious cut of meat less daunting and less time-consuming. We weren't able to get the total cooking time below six hours in ...