Chili Rub

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Appears in Cook's Illustrated July/August 1998

    

You can adjust this rub easily to attain the level of spice you prefer.

SERVES Makes about 1 cup

TIME 10 minutes

WHY THIS RECIPE WORKS

When developing our barbecued beef brisket recipe, we wanted to figure out a way to make cooking this potentially delicious cut of meat less daunting and less time-consuming. We weren't able to get the total cooking time below six hours in ...

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