Chermoula Sauce

Name: Chermoula Sauce
Yield: Serves 4 to 6 (Makes about 1 cup)
Ingredients: 3/4 cup, fresh cilantro leaves; 4 , garlic cloves, minced; 1 teaspoon, ground cumin; 1 teaspoon, paprika; 1/4 teaspoon, cayenne pepper; 1/4 teaspoon, salt; 3 tablespoons, lemon juice; 1/2 cup, extra-virgin olive oil

Make Ahead
Condiments
Sauces

By Lan Lam ･ Appears in Cook's Illustrated May/June 2016

Serve with our Grill-Roasted Beef Tenderloin.

SERVES 4 to 6 (Makes about 1 cup)

TIME 15 minutes, plus 1 hour resting

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