Chermoula Sauce
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Appears in Cook's Illustrated May/June 2016
Serve with our Grill-Roasted Beef Tenderloin.
WHY THIS RECIPE WORKS
This sauce anchors bright lemon juice and fresh herbs in a rich and fruity extra-virgin olive oil. A food processor quickly combines the bulk of the ingredients, but we didn’t add the oil because the processor would break it into such fine ...