Grill-Roasted Beef Tenderloin

Name: Grill-Roasted Beef Tenderloin
Yield: Serves 4 to 6
Ingredients: 2 1/4 teaspoons, Kosher salt; 1 teaspoon, pepper; 2 teaspoons, vegetable oil; 1 teaspoon, baking soda; 3 pound, beef tenderloin (1 roast), center-cut, trimmed and tied at 1 1/2-inch intervals; 3 slices, bacon

Main Courses
Beef
Grilling & Barbecue

By Lan Lam ･ Appears in Cook's Illustrated May/June 2016, America's Test Kitchen TV

To deliver great grill flavor to beef tenderloin, we had to upend the most commonly held notion about the source of that flavor.

SERVES 4 to 6

TIME 2 hours, plus 20 minutes resting

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