Garlicky Spaghetti with Clams

Name: Garlicky Spaghetti with Clams
Ingredients: 2 tablespoons plus 1/2 teaspoon, minced garlic; 1/4 cup, extra-virgin olive oil; 1/4 teaspoon, red pepper flakes; 1 pound, spaghetti; , Salt and pepper; 2 (6 1/2-ounce) cans whole, clams, drained and chopped; 4 , anchovy fillets, rinsed, patted dry, and minced; 2 teaspoons, lemon juice; 1 1/2 ounces, Parmesan, grated (3/4 cup), plus extra for serving; 2 tablespoons, chopped fresh parsley

Main Courses
Fish & Seafood
Pasta
Weeknight

By Lan Lam ･ Appears in Cook's Illustrated March/April 2016

For a quick weeknight pasta sauce, we balance garlic’s sweet and fiery sides and then add a few pantry staples—all in the time it takes to boil spaghetti.

SERVES 4

TIME 55 minutes

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