Garlicky Spaghetti with Capers and Currants

Name: Garlicky Spaghetti with Capers and Currants
Yield: Serves 4
Ingredients: 2 tablespoons plus 1/2 teaspoon, minced garlic; 1/4 cup, extra-virgin olive oil; 1/4 teaspoon, red pepper flakes; 1 pound, spaghetti; , Salt and pepper; 3 tablespoons, capers, rinsed and minced; 3 tablespoons, currants, minced; 2 , anchovy fillets, rinsed, patted dry, and minced; 1 tablespoon, lemon juice; 1 ounce, Parmesan, grated (1/2 cup), plus extra for serving

Main Courses
Pasta
Weeknight

By Lan Lam ･ Appears in Cook's Illustrated March/April 2016

For a quick weeknight pasta sauce, we balance garlic’s sweet and fiery sides and then add a few pantry staples—all in the time it takes to boil spaghetti.

SERVES 4

TIME 55 minutes

Garlicky Spaghetti with Capers and Currants

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