Tarragon-Lemon Gremolata

Name: Tarragon-Lemon Gremolata
Yield: Makes about 1/4 cup
Ingredients: 2 tablespoons, minced fresh tarragon; 2 tablespoons, minced fresh parsley; 2 teaspoons, grated lemon zest; 1 , garlic clove, minced

Fruit
Quick
Condiments

By Steve Dunn ･ Appears in Cook's Illustrated March/April 2016

Serve alongside our Roasted Asparagus.

SERVES Makes about 1/4 cup

TIME 5 minutes

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