Mango-Mint Salsa

Name: Mango-Mint Salsa
Yield: Serves 4 (Makes about 1 cup)
Ingredients: 1 , mango, peeled, pitted, and cut into 1/4-inch pieces; 1 , shallot, minced; 3 tablespoons, juice from 2 limes; 2 tablespoons, chopped fresh mint; 1 , jalapeño chile, stemmed, seeds reserved, and minced; 1 tablespoon, extra-virgin olive oil; 1 , garlic clove, minced; 1/2 teaspoon, salt

Fruit
Quick
Condiments
Sauces

By Andrew Janjigian ･ Appears in Cook's Illustrated May/June 2016, America's Test Kitchen TV

Serve with our Pan-Seared Salmon.

SERVES 4 (Makes about 1 cup)

TIME 15 minutes

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