Corned Beef Hash

Name: Corned Beef Hash
Yield: Serves 4
Ingredients: 3 tablespoons, unsalted butter; 1 small, onion, chopped fine; , Salt and pepper; 2 pounds, russet potatoes, peeled and cut into 1/2-inch pieces; 2 , garlic cloves, minced; 3/4 cup, water; 12 ounces cooked, corned beef, shredded into bite-size pieces; 1 tablespoon, hot sauce, plus extra for serving

Main Courses
Beef
Breakfast & Brunch

By Lan Lam ･ Appears in Cook's Illustrated March/April 2016

Have leftovers from our Home Corned-Beef and Vegetables recipe? Here's the best way to use them.

SERVES 4

TIME 45 minutes

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