Bacon and Chive Deviled Eggs

Name: Bacon and Chive Deviled Eggs
Yield: Makes 12 eggs
Ingredients: 2 slices, bacon, chopped fine; 1 , recipe Easy-Peel Hard-Cooked Eggs; 2 tablespoons, mayonnaise; 1 teaspoon, Dijon mustard; 1 tablespoon, minced fresh chives; 2 teaspoons, distilled white vinegar; 1/8 teaspoon, salt; Pinch, cayenne

Appetizers
Eggs
Quick
Easter
Super Bowl

By Andrea Geary ･ Appears in Cook's Illustrated March/April 2016

You no longer need to fear the drudgery of peeling hard-cooked eggs—with the right cooking method, the shells practically fly off.

SERVES Makes 12 eggs

TIME 25 minutes

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