Tahini and Honey Sauce

Name: Tahini and Honey Sauce
Yield: Makes 1/2 cup
Ingredients: 1/4 cup, tahini; 2 tablespoons, lemon juice; 2 tablespoons, extra-virgin olive oil; 1 tablespoon, water; 2 teaspoons, honey; 1 , garlic clove, minced to paste; 3/4 teaspoon, kosher salt; 1/8 teaspoon, ground cumin; Pinch, cayenne pepper; 2 tablespoons, chopped fresh cilantro

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By Andrea Geary ･ Appears in Cook's Illustrated March/April 2016, America's Test Kitchen TV

This creamy, nutty sauce pairs well with roast chicken.

SERVES Makes 1/2 cup

TIME 15 minutes

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