Curry Deviled Eggs

Name: Curry Deviled Eggs
Yield: Makes 12 eggs
Ingredients: 1 , recipe Easy-Peel Hard-Cooked Eggs; 3 tablespoons, mayonnaise; 1 tablespoon, minced fresh parsley, plus 12 small whole parsley leaves for garnishing; 1 1/2 teaspoons, lemon juice; 1 teaspoon, Dijon mustard; 1 teaspoon, curry powder; Pinch, cayenne pepper

Appetizers
Eggs
Quick
Easter

By Andrea Geary ･ Appears in Cook's Illustrated March/April 2016, America's Test Kitchen TV

You no longer need to fear the drudgery of peeling hard-cooked eggs—with the right cooking method, the shells practically fly off.

SERVES Makes 12 eggs

TIME 25 minutes

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