Make-Ahead Vinaigrette

Name: Make-Ahead Vinaigrette
Yield: Serves 16 (Makes about 1 cup)
Ingredients: 1 tablespoon, mayonnaise; 1 tablespoon, molasses; 1 tablespoon, Dijon mustard; 1/2 teaspoon, Salt; 1/4 cup, wine vinegar; 1/2 cup, extra-virgin olive oil; 1/4 cup, vegetable oil

Quick
Make Ahead
Condiments

By Andrew Janjigian ･ Appears in Cook's Illustrated March/April 2016

What if you could make a vinaigrette that would stay emulsified and taste great for a week?

SERVES 16 (Makes about 1 cup)

TIME 15 minutes

Why This Recipe Works

Want more? Read the whole story

This is a members' feature.