Asparagus and Portobello Mushrooms with Goat Cheese

Name: Asparagus and Portobello Mushrooms with Goat Cheese
Yield: Serves 4 as a side dish
Ingredients: 1 teaspoon, fresh rosemary, minced; 2 medium cloves, garlic, minced; 2 tablespoons, lemon juice from 1 lemon; 1/4 cup, extra-virgin olive oil; , Salt and ground black pepper; 1 1/4 pounds, asparagus spears, tough ends snapped off; 2 , large portobello mushroom caps; 1 ounce, goat cheese, crumbled

Side Dishes
Cheese
Vegetables
Quick
Vegetarian

Appears in Cook's Illustrated May/June 1998

Why grill or broil instead of steam or sauté? High heat develops the rich, subtle flavors of this complex vegetable.

SERVES 4 as a side dish

TIME 25 minutes

Asparagus and Portobello Mushrooms with Goat Cheese

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