Asparagus with Peanut Sauce

Published May 1, 1998.

Why this recipe works:

In search of an asparagus recipe that produced beautifully browned, caramelized asparagus, we found that grilling and broiling work best on thin to medium-thin asparagus—no more than 5/8 inch thick. When we tried spears any thicker, they burned on the surface before they had a chance to cook… read more

In search of an asparagus recipe that produced beautifully browned, caramelized asparagus, we found that grilling and broiling work best on thin to medium-thin asparagus—no more than 5/8 inch thick. When we tried spears any thicker, they burned on the surface before they had a chance to cook through. For broiling, keep the pan about 4 inches from the heating element to allow even cooking. For grilling, a medium fire serves best.

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Serves 4 as a side dish

Ingredients

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