Smoked Trout Topping for Two

Name: Smoked Trout Topping for Two
Ingredients: 2 1/2 ounces smoked, trout, chopped; 3 tablespoons, crème fraîche; 1 tablespoon, minced fresh chives; 2 teaspoons, minced shallot; 1/2 teaspoon, grated lemon zest plus 1/4 teaspoon lemon juice

Fish & Seafood
Quick
For Two

By Lan Lam ･ Appears in Cook's Illustrated January/February 2016

By using both fresh lemon juice and zest in this topping for our Best Baked Potatoes, we add just the right amount of citrusy zing.

SERVES 2 (Makes 1/2 cup)

TIME 10 minutes

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