Sauerkraut

Name: Sauerkraut
Yield: Serves 24 (Makes about 6 cups)
Ingredients: 1 head, green cabbage (2 1/2 pounds), quartered, cored, and shredded; 2 tablespoons pickling and canning, salt; 1 1/2 teaspoons, juniper berries; 2 cups, water

Vegetables
Vegetarian
Make Ahead
Condiments

Appears in Cook's Illustrated January/February 2016

A classic pairing with bratwurst and in Reubens, sauerkraut packs a tangy, sour punch.

SERVES 24 (Makes about 6 cups)

TIME 30 minutes, plus 6 days fermenting

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