Skillet-Roasted Cauliflower with Capers and Pine Nuts

Name: Skillet-Roasted Cauliflower with Capers and Pine Nuts
Yield: Serves 4 to 6
Ingredients: 1 head, cauliflower (2 pounds); 1/4 cup, extra-virgin olive oil; , Salt and pepper; 2 tablespoons, capers, rinsed and minced; 1 teaspoon, grated lemon zest, plus lemon wedges for serving; 1/4 cup, pine nuts, toasted; 2 tablespoons, minced fresh chives

Side Dishes
Vegetables
Vegetarian

By Steve Dunn ･ Appears in Cook's Illustrated January/February 2016

For tender, richly caramelized florets, we threw out the culinary rule book.

SERVES 4 to 6

TIME 40 minutes

Skillet-Roasted Cauliflower with Capers and Pine Nuts

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