Skillet-Roasted Cauliflower with Curry, Raisins, and Almonds for Two

Name: Skillet-Roasted Cauliflower with Curry, Raisins, and Almonds for Two
Yield: Serves 2
Ingredients: 1/2 head, cauliflower (1 pound); 2 tablespoons, extra-virgin olive oil; , Salt and pepper; 1 tablespoon, grated fresh ginger; 1/2 teaspoon, curry powder; Pinch, cayenne pepper; 2 tablespoons, chopped fresh cilantro; 1 1/2 tablespoons, golden raisins; 2 tablespoons, sliced almonds, toasted and finely chopped

Side Dishes
Vegetables
Vegetarian
For Two

By Steve Dunn ･ Appears in Cook's Illustrated January/February 2016

For tender, richly caramelized florets, we threw out the culinary rule book.

SERVES 2

TIME 45 minutes

Skillet-Roasted Cauliflower with Curry, Raisins, and Almonds for Two

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