Skillet-Roasted Cauliflower with Curry, Raisins, and Almonds

Name: Skillet-Roasted Cauliflower with Curry, Raisins, and Almonds
Yield: Serves 4 to 6
Ingredients: 1 head, cauliflower (2 pounds); 1/4 cup, extra-virgin olive oil; , Salt and pepper; 2 tablespoons, grated fresh ginger; 3/4 teaspoon, curry powder; 1/8 teaspoon, cayenne pepper; 1/4 cup, chopped fresh cilantro; 3 tablespoons, golden raisins; 1/4 cup, sliced almonds, toasted and finely chopped

Side Dishes
Vegetables
Vegetarian

By Steve Dunn ･ Appears in Cook's Illustrated January/February 2016

For tender, richly caramelized florets, we threw out the culinary rule book.

SERVES 4 to 6

TIME 45 minutes

Skillet-Roasted Cauliflower with Curry, Raisins, and Almonds

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