By Annie Petito ・ Appears in Cook's Illustrated January/February 2016, America's Test Kitchen TV
Arista means “the best.” This dish promises a superlative pork loin flavored with garlic, rosemary, and deep browning. Too bad few versions live up to their name.
SERVES 4 to 6
TIME 2½ to 3 hours, plus 1 hour chilling and 20 minutes resting