Roasted Butternut Squash with Shallots and Thyme

Published November 1, 1994.

Why this recipe works:

To find the best butternut squash recipe, we tried cooking butternut squash by microwaving, baking, roasting, steaming, and boiling to find what produced the best texture and flavor. Roasting chunks of peeled squash produced caramelized squash, with a good chewy texture and a sweet and… read more

To find the best butternut squash recipe, we tried cooking butternut squash by microwaving, baking, roasting, steaming, and boiling to find what produced the best texture and flavor. Roasting chunks of peeled squash produced caramelized squash, with a good chewy texture and a sweet and pronounced flavor.

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Serves 4

Ingredients

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