Cranberry-Pear Butter

Published November 1, 1994.

Why this recipe works:

We wanted a sweet-and-savory condiment that would be just as good on morning toast as it was on a turkey sandwich and this cranberry-pear butter recipe fit the bill. To prevent the mixture from sticking and scorching we stirred it frequently as it cooked. Straining wasn’t essential, but was an… read more

We wanted a sweet-and-savory condiment that would be just as good on morning toast as it was on a turkey sandwich and this cranberry-pear butter recipe fit the bill. To prevent the mixture from sticking and scorching we stirred it frequently as it cooked. Straining wasn’t essential, but was an easy way to remove skins.

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Makes about 2 1/4 cups

Although it contains ginger, this butter is more sweet than savory and tastes as good on your morning toast as it does on a turkey sandwich. Make sure to stir the mixture often to prevent it from sticking and scorching. Straining the mixture is not essential, but is an easy way to remove skins.

Ingredients

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