Marshmallows

Name: Marshmallows
Yield: Makes 117 marshmallows
Ingredients: 2/3 cup (2 2/3 ounces/76 grams), confectioners' sugar; 1/3 cup, cornstarch; 1 cup, cold water; 2 1/2 tablespoons, unflavored gelatin; 2/3 cup, light corn syrup; 2 cups (14 ounces/397 grams), granulated sugar; 1/4 teaspoon, salt; 2 teaspoons, vanilla extract

Desserts or Baked Goods
Make Ahead

Appears in Cook's Illustrated November/December 2015

Homemade marshmallows are easy to make. Serve with our Hot Chocolate Mix or cut them into mini marshmallows to use in our 15-Minute Rocky Road Fudge.

SERVES Makes 117 marshmallows

TIME 1 hour, plus 12 hours resting

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