Miso-Marinated Salmon for Two

Name: Miso-Marinated Salmon for Two
Yield: Serves 2
Cuisine: Japanese
Ingredients: 1/4 cup white, miso paste; 2 tablespoons, sugar; 1 1/2 tablespoons, sake; 1 1/2 tablespoons, mirin; 2 (6- to 8-ounce), skin-on salmon fillets; , Lemon wedges

Main Courses
Japanese
Fish & Seafood
For Two

By Annie Petito ･ Appears in Cook's Illustrated November/December 2015

Miso is one of the best ways to flavor salmon—inside and out.

SERVES 2

TIME 30 minutes, plus 6 hours resting

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