Miso-Marinated Salmon

Name: Miso-Marinated Salmon
Yield: Serves 4
Cuisine: Japanese, Asian
Ingredients: 1/2 cup white, miso paste; 1/4 cup, sugar; 3 tablespoons, sake; 3 tablespoons, mirin; 4 (6- to 8-ounce), skin-on salmon fillets; , Lemon wedges

Main Courses
Japanese
Asian
Fish & Seafood

By Annie Petito ･ Appears in Cook's Illustrated November/December 2015, America's Test Kitchen TV

Miso is one of the best ways to flavor salmon—inside and out.

SERVES 4

TIME 30 minutes, plus 6 hours resting

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