Grilled Tuna with Watercress-Parsley Salad and Charmoula Vinaigrette

Published May 1, 1998.

Why this recipe works:

For the best grilled tuna recipe, one that produced tuna steaks beautifully seared on the outside and moist and tender on the inside, we turned to olive oil. We discovered that marinating the fish in extra-virgin olive for at least an hour produced remarkably moist grilled fish.

For the best grilled tuna recipe, one that produced tuna steaks beautifully seared on the outside and moist and tender on the inside, we turned to olive oil. We discovered that marinating the fish in extra-virgin olive for at least an hour produced remarkably moist grilled fish.

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Serves 4

Wendy Brucker of Rivoli Resturant in Berkeley inspired this recipe.

Ingredients

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