Better Chicken Marsala for Two

Name: Better Chicken Marsala for Two
Yield: Serves 2
Ingredients: 1 1/8 cups, dry Marsala; 2 teaspoons, unflavored gelatin; 1/2 ounce, dried porcini mushrooms, rinsed; 2 (6- to 8-ounce), boneless, skinless chicken breasts, trimmed; , Kosher salt and pepper; 1 cup, chicken broth; 1/2 cup, all-purpose flour; 7 teaspoons, vegetable oil; 1 1/2 ounces, pancetta, cut into 1/2-inch pieces; 8 ounces, cremini mushrooms, trimmed and sliced thin; 1 small, shallot, minced; 1 1/2 teaspoons, tomato paste; 1/2 teaspoon, minced garlic; 1 teaspoon, lemon juice; 1/2 teaspoon, minced fresh oregano; 1 1/2 tablespoons, unsalted butter, cut into 3 pieces; 1 teaspoon, minced fresh parsley

Main Courses
Chicken
For Two

By Andrew Janjigian ･ Appears in Cook's Illustrated November/December 2015

Chicken cutlets napped with a silky mushroom-Marsala sauce are a restaurant standard. So why doesn’t anyone cook them at home?

SERVES 2

TIME 1½ hours

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