Roasted Tomato-Orange Jam
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Appears in Cook's Illustrated September/October 2015
Serve with our Black Bean Burgers.
WHY THIS RECIPE WORKS
For a sweet and tangy burger topping, we start by roasting cherry tomatoes along with shallot and ground cinnamon. Once the tomatoes soften and brown in the oven, they are ready to be processed into a quick “jam” by mixing in store-bought o...