Sautéed Summer Squash with Oregano and Pepper Flakes

Name: Sautéed Summer Squash with Oregano and Pepper Flakes
Yield: Serves 4
Ingredients: 1 , small garlic clove, minced; 1 teaspoon, lemon juice; 4 , yellow squashes and/or zucchini (8 ounces each), trimmed; 7 teaspoons, extra-virgin olive oil; , Salt; 1/4 teaspoon, red pepper flakes; 2 teaspoons, minced fresh oregano

Side Dishes
Vegetables
Vegetarian
Salads

By Annie Petito ･ Appears in Cook's Illustrated September/October 2015

A common kitchen tool gets around the core issue.

SERVES 4

TIME 40 minutes

Sautéed Summer Squash with Oregano and Pepper Flakes

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