Sautéed Summer Squash with Parsley and Garlic

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Appears in Cook's Illustrated September/October 2015

A common kitchen tool gets around the core issue.

SERVES 4

TIME 40 minutes

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WHY THIS RECIPE WORKS

We wanted to develop an easy-to-prepare side dish using summer squash and zucchini. We wanted a method for preparing the squash that didn’t involve the usual salting, shredding, and draining but still allowed the squash to cook quickly to p...

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