Pan-Seared Flank Steak with Sriracha-Lime Butter

Name: Pan-Seared Flank Steak with Sriracha-Lime Butter
Yield: Serves 4 to 6
Ingredients: 1 (1 1/2- to 1 3/4-pound), flank steak, trimmed; 2 teaspoons, kosher salt; 1 teaspoon, sugar; 1/2 teaspoon, pepper; 3 tablespoons, unsalted butter, softened; 3 tablespoons, chopped fresh cilantro; 1 tablespoon, Sriracha sauce; 1/2 teaspoon, grated lime zest plus 1 teaspoon juice; 2 tablespoons, vegetable oil

Main Courses
Beef

By Andrea Geary ･ Appears in Cook's Illustrated September/October 2015

Flank steak has it all: rich, beefy flavor; lean meat; and a reasonable price tag. Its one downfall? It only seems to work on the grill.

SERVES 4 to 6

TIME 1½ hours

Pan-Seared Flank Steak with Sriracha-Lime Butter

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