Sweet and Tangy Grilled Country-Style Pork Ribs

Lan Lam
By Lan Lam ･ Appears in Cook's Illustrated September/October 2015, America's Test Kitchen TV

Though not true ribs, this lesser-known cut pairs the rich flavor of ribs with the quick cooking of a chop.

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

SERVES 4 to 6

TIME 1¼ hours, plus 1 hour resting

Why This Recipe Works

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