Sweet and Tangy Grilled Country-Style Pork Ribs

18 comments
By

Appears in Cook's Illustrated September/October 2015, America's Test Kitchen TV

Though not true ribs, this lesser-known cut pairs the rich flavor of ribs with the quick cooking of a chop.

SERVES 4 to 6

TIME 1¼ hours, plus 1 hour resting

has video

WHY THIS RECIPE WORKS

Country-style ribs are actually more like pork chops—a point that can make them confusing and, thus, a little intimidating for home cooks. But with so much going for them—they’re relatively quick-cooking and have great pork flavor—we decide...

Print