Italian Sausage with Grapes and Balsamic Vinegar for Two

Name: Italian Sausage with Grapes and Balsamic Vinegar for Two
Yield: Serves 2
Cuisine: Europe, Italian
Ingredients: 1 1/2 teaspoons, vegetable oil; 12 ounces, sweet Italian sausage; 8 ounces seedless, red grapes, halved lengthwise (1 1/2 cups); 1/2 , onion, sliced thin; 2 tablespoons, water; 1/8 teaspoon, salt; 1/8 teaspoon, pepper; 2 tablespoons, dry white wine; 1 1/2 teaspoons, chopped fresh oregano; 1 teaspoon, balsamic vinegar; 1 tablespoon, chopped fresh mint

Main Courses
Europe
Italian
Meat
Pork
Weeknight
For Two

By Annie Petito ･ Appears in Cook's Illustrated July/August 2015

This humble Italian supper celebrates the natural pairing of sweet and savory. But to make it great, we had to test every possible way to cook sausage.

SERVES 2

TIME 45 minutes

Italian Sausage with Grapes and Balsamic Vinegar for Two

Why This Recipe Works

This is a members' feature.