Pearl Couscous with Radishes and Watercress
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Appears in Cook's Illustrated July/August 2015
These pasta pearls can revitalize a picnic salad—but first you have to cook them right.
WHY THIS RECIPE WORKS
To make pasta salad using pearl couscous, we first toast the spheres in oil to bring out their nuttiness. We then cook the couscous in a measured amount of water that is soaked up during cooking. This absorption method produces more evenly ...